Rafael's culinary journey began long before he even knew what it meant to be a "culinary artist." Growing up in a New York City, he was exposed to a diverse array of culinary influences that would shape his palate and style of cooking for years to come. As Rafael grew older, his love for food only intensified. And as he tasted more and more exotic flavors and ingredients, his curiosity and creativity grew. He knew that he wanted to one day create dishes that combined the best of all the cultures he had tasted. Today, Rafael is a seasoned traveler who has explored the world in search of new and exciting flavor combinations. And it is this unique blend of heritage and experience that he brings to every dish he creates. Whether you're looking for a taste of the Caribbean, a touch of the Mediterranean, or a fusion of flavors from around the globe, Rafael has you covered. His passion for food is evident in every bite, and his commitment to quality and freshness is unwavering.